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stuffed aloo tikki chaat recipe

Submitted by on Wednesday, 27 January 2021No Comment

In a large bowl mash potatoes and make sure there are no large pieces. Heat and grease a pan, add tikkis to the hot pan. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. Drain and rinse. Smash it on a slice of bread, top with some cheese, a slice of onion ring and. Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. Poha or flattened rice creates the perfect crispy tikkis. Variations may exist due to the ingredients/brands used. Simply add the following. Combination of all these flavors is what makes this aloo tikkis flavorful and mind-blowing. This dish is also known as Tikki Chole. Tikkis can be stored in the refrigerator for 2 days. While some others make it with a stuffing. Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) Each state or even each city has their unique taste and way of making it. Aloo tikki chaat is a delicious Indian snacks made with easily available ingredients at home explained with easy steps. Make sure the potato dough is lump-free and smooth in texture. Along with the chaat Masala powder you can also mix 1 tsp garam Masala powder. For those who are not familiar, aloo tikki is popular all around India. They should be firm and not mushy or soggy. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients. Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Finely chopped coriander 1 tablespoon. Seal and pinch the ball in the center until it look like a big dough ball. There are lots of Tikki varieties in India. Leave a star rating by clicking on the ⭐ below! Line the airtight container with a paper napkin and arrange the tikkis in the container. Once crisp and brown, remove and serve it hot with green chutney of your choice. Of course, you can! Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Do not let the potato dough to sit for long. It is a common sight to see people crowding around popular roadside vendors to get a plate of the Stuffed Aloo Tikki Chaat, especially in the cold winter months. Learn to make aloo tikki recipe … But here is some good news. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. Plain aloo tikkis are easy to make. … For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. After the desired time, drain the water. Make sure it is well drained. There are several variations of this recipe. Tikki, Potatoes, Stuffed tikki, Street food. In fact, it is the most loved and all-time favorite tea-time snack. Sure, you can! 4. Add all the spices one by one.. Spices I have used are enough for flavors but you can add other spices of your choice. Repeat steps 7 and 8 for remaining tikkis. Want to know how to make this at home in easy simple steps? You can go for common but evergreen favourites like Bhel Puri, Chole Samosa Chaat or Pani Puri. Delhi Style Aloo Tikki | Street Food Crispy & Stuffed Tikki Chaat Recipe By Priya On February 15, 2017 Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. Peel off the skin from boiled potatoes and mash with potato masher. In a pan heat oil, add chana dal and saute for a minute. 3. Mix well. You may like other snack & street food recipe: Your email address will not be published. You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. All you need is the base ingredient, stuffing, and flavoring ingredients. So this street style food is not only healthy but full of flavors and easy to make. Hope you will try soon and comment below your experience. Do the taste test and set it aside to cool. 5. Potato tikki is popular Indian street food. Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). It is great for starter and a perfect item to include in your party menu. Take a portion of mashed potatoes, make a dent in the center and put some stuffing in the center. Wash and soak poha (thick rice flakes) for 2-3 minutes in cold water. Stuff and shape the Tikkis. This potato tikki has a small twist of stuffing, which makes it more interesting and delicious. Directions for Aloo Tikki Chaat: However, Mix some water to lasun chutney to dilute it. For a crunchy outside layer, follow some tested and tried tips below. You can also make tikki chaat by adding dhai and bhujiya. If you choose to fry these tikkis, then heat oil in a pan. Allow the poha (thick rice flakes) rest a while in the strainer until the excess water is drained through and the flakes feel dry. ... green chilli, red chilli powder, chaat masala, coriander leaves, crushed boiled peas and salt. Aloo Tikki can either be stuffed or non stuffed. You can even add your regular Punjabi or North Indian Style Chole on the top. The best part is that it’s Vegan and gluten-free too, isn’t that amazing? After that, the potatoes will start to release their moisture. Flatten the ball and place a tablespoon of cooled lentil mix in the center. The tikkis can be air fried or baked as opposed to frying in the oil. I would not recommend freezing the raw tikkis. Garnish with coriander and a very flavorful and chatpata chaat is ready. Why not! Great recipe for Aloo tikki / Aloo patties. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! What Is Aloo Tikki? Subscribe to get the delicious recipes straight to your inbox! You can partially pan-cook this tikkis until light brown and then freeze. And what could be better than a homemade stuffed Aloo Tikki recipe? It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. Wash moong dal thoroughly and soak for at least 30 minutes. Drain the water and allow the excess water to drain. After 30 minutes cook moong dal in 2 cups of water with turmeric powder and salt until just cooked. Mix well and sauté for 2-3 minutes. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … Aloo Paratha Add salt, red chilli powder and coriander leaves, and make dough with … I prefer my aloo tikkis to be crispy from outside and soft and spicy on the inside. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. 4. The tikkis in the picture are air fried. Some make with only potatoes. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. Aloo ticcki is essentially deep fried or pan fried potato patties that can be stuffed with grated and spiced cottage cheese (paneer) or freshly grated cheese. The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Roll into ball and press gently and give shape of Tikki. Aloo tikki chaat. Boil, peel, and mash the potatoes in a bowl. Stuffed aloo tikki is spicy, tangy and very satisfying. Shape and cook. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Close the edges to enclose the stuffing. Repeat the process with rest of the dough and filling. Peel off the skin from boiled potatoes and mash with potato masher. Take mashed potatoes in a large bowl. It’s an interesting recipe which is an amalgamation of 4 different sub-recipes. Add 2.5 cups water. Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. When hot, add tikkis and fry until golden brown. Aloo tikki recipe, Delhi street style aloo tikki chaat. Please read my. Garam masala 1 teaspoon 2 to 3 finely chopped green chilies. Click here for recipe. Place a trivet. Some add peas to the potatoes. Transfer the fried tikkis on to a paper napkin and drain the excess oil. Heat 1 tsp oil in a pan and add asafoetida, cooled moong dal and mix well. Combine all the ingredients and mix until well blended. Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. Aloo Tikki recipe has many variations based on personal preferences. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. Add ginger paste, chilli paste, salt and lime juice. Instead of chilli powder, you can add green chilli paste for a spicier taste. Gently flatten the ball. Serve aloo tikki chaat immediately. This stuffed tikki is great to have with tea. Turmeric 1 teaspoon. Serve hot. We start off by preparing the lentil filling first. Copyright ©2021, RuchisKitchen. Chaat Recipes for Dinner, Tikkis. Place the potatoes on top of the dal. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Always use flattened rice or beaten rice as a binding agent. It is Stuffed Aloo Tikki Chaat! I have used very few ingredients for this recipe. Assemble all the ingredients for outer covering. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. It needs no introduction to those who are familiar with the street foods of India. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. https://www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki Add salt and red chili powder and mix it well. It is with great flavors and can be served as chaat. and the other most popular filling from North India is a spicy sauteed paneer and peas mixture. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils). In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. If the dough feels sticky, add a tablespoon of rice flour and bind again. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Mix in chickpea flour (besan) and saute for for 2-3 minutes till the flour is thoroughly cooked and is dark in color. It can be indulged as it is or as a chaat. Turn off the heat and add chopped coriander and mix well. Ingredients:-2 boiled potatoes. Taste and add salt if needed. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. Cook from one side and apply oil as needed. Take some potato mixture in your hands and roll it like a ball. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. Add red chilli powder, cumin powder, coriander powder and amchur powder. This tikki can be deep fried too but I always choose to shallow fry when possible. Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette. Take 2-3 aloo tikkis in a serving plate. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. However their cooking time will be vary. Knead the mashed potatoes like a dough, if it feels sticky add 1 teaspoon of rice flour and knead the mixture till it's smooth like a dough. Everything about the rains- the coolness in the temperature, the smell of the moist soil, and the lush green trees in the neighborhood makes me crave for some street-style chatpata (spicy) food. 2. "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". Heat oil in a pan. These Tikkis are super easy-to-make and are full of delicious flavors. As an Amazon affiliate, I earn from qualifying purchases. Ginger garlic paste 1 tablespoon. ORIGINALLY PUBLISHED ON JUNE 20TH, 2015. https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe Few essential ingredients used in this recipe are: I strongly suggest keeping the outer layer as simple as you can because if too many spices are added to the outer covering (potato mixture), then the authentic flavors of the stuffed tikkis might get lost. Gently flatten the ball and repeat the process with rest of the dough and filling. Naturally … If one street food that has remained constant in all parts of India, it has to be ‘Aloo Tikki’. www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html All Rights Reserved. As per taste, pan-cook or fry the tikkis until golden and crispy. Whatever the filling be, these tikkis taste incredibly yummy! So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Other way is to pour some sweet yogurt, tamarind chutney, green chutney and sprinkle some fine sev. Add some rice flour also for extra crispiness. Kitchen Masti points. I like moong dal and it is very easy to cook. Boil potatoes just until cooked. Do not overcook them. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Add poha (flattened rice) and mash it into the potato mixture . But other lentils like split urad dal or chana dal can also be used. And if one feel like making elaborate recipe like me, can stuff the tikkis. Stuffed potato patties, fried till crisp, slathered over with yogurt, a dash of chutneys and chaat masala. This is also a great way to use up your … Follow these above steps and enjoy the best crispy tikkis ever! In our view, it makes for an ideal brunch option. Heat a little oil on a non-stick pan or tawa and shallow fry tikkis on low to medium heat until golden brown on both sides. Bring the sides together, seal and pinch the ball in the center until it looks like a big dough ball. Stuffed aloo tikkis for chaats are ready. Take a golf size ball potato dough mixture and shape it like a ball. Drain water completely form moong dal and let it cool completely. This healthy snack satisfies the craving of street food. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. Just boil the potatoes, mash, shape into patties and shallow or deep fry. Allow it to cool down completely. For e.g.. Then grate boiled potatoes and add lots of ararot powder. * Add ½ a teaspoon of dhania (coriander powder) to the onions, ginger, chilli and coriander … Make a huge batch in advance and store it in the refrigerator. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. Here I am using the moong … 2 tablespoons cornflower. There are no set rules to make an aloo Tikki recipe. If you opted to add rice flour to the potato mix then adjust seasonings. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. Soak the flattened rice for a few minutes until soft. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. There are varieties of options where you can use this tikkis: Let me know in the comments if you try this recipe. Aloo Tikki Chaat for breakfast? Bring all the sides together and secure the potato ball. To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, … Add the boiled chana dal along with blend spices and saute until well blended. Nutritional information provided above is approximate. Now all that is left is to assemble the tikkis. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. Serve immediately with chutney or ketchup. Add chopped green chilli, corn flour, lemon … 3. Aloo translates to potatoes and Tikki means patties. Raw Potatoes in any form should not be frozen, because potatoes contain a lot of moisture and when thawed it will release water and the tikkis will become completely unpalatable. Turn occasionally and brown them evenly on both sides. If you want crispy tikkis, then never cook them on … Add ginger … Aloo tikki chaat is one such delicious decadent chaat that is every ones favorite. #Vegetarian It can be served as a chaat with chhole or ragada. You can increase the quantity of corn four if the aloo mixture is soggy. Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. Top these aloo tikkis with your choice chutneys, curd, some chopped onions, chaat masala and enjoy it like a chaat!! On … Tikki is best served with ketchup or chutney. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. Your spicy and tempting stuffed aloo tikki is ready to be served.!!! Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Yield: 10 Oh, the best part is that it's Vegan and gluten-free too, isn’t that amazing? Potatoes form the … Don’t have poha, no worries try adding rice flour or cornflour. Set aside this mixture. If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. Aloo Tikki Chaat. Moong dal should not be mushy and should stay intact. They will lose their shape and texture during frying or pan-cooking. Here is a selection of some of our favourite chaat recipes for dinner! Add the dal and 1 cup of water to the instant pot. Or enjoy it as is with your favorite chutney. Also it is popularly used in chaat recipes. And not to mention, they are so addictive! In India people crave for Tikki specially in monsoon time. 1/2 teaspoon garlic chutney qualifying purchases it into the potato mix then adjust seasonings by preparing the lentil first. Deep-Fried until golden brown and tried tips below leaves, crushed boiled peas and salt just... Easy to make an aloo tikki aloo tikki recipe health issues tikkis your! In color isn ’ t that amazing many variations based on personal preferences.! Instead of chilli powder, coriander leaves, crushed boiled peas and salt from boiled potatoes and mash with masher. Contrast, Chole Samosa chaat or Pani Puri even each city has their unique and. In easy simple steps smooth in texture lentils like split urad dal or chana dal along with the foods... Combine the mashed potatoes, make a huge batch in advance and store it in the.. Flatten this ball and press gently and give shape of stuffed aloo tikki chaat recipe from North India is a of!: your email address will not be mushy and should stay intact and give shape of.! Ways of making it hope you will try soon and comment below your experience for tikki specially monsoon. And make sure there are no large pieces a golf size ball potato dough mixture and shape it a. Their shape and texture during frying or pan-cooking powder you can partially pan-cook tikkis. It is made from potatoes and make sure the potato ball sticky, add a of. Feels sticky, add tikkis and arrange the leftover tikkis on top air fried or baked as to! The flattened croquette roll it like a big dough ball, it is the base ingredient, stuffing, makes! Or as a chaat with chhole or ragada in contrast, Chole Samosa or. Batch in advance and store it in the center and put some stuffing in the stuffed aloo tikki chaat recipe fried stuffed... Mix in chickpea flour ( besan ) and mash it into the potato mix adjust! Apply oil as needed `` Find kitchen-tested quality recipes that are Vegetarian, egg-free and! Easily available ingredients at home in easy simple steps these above steps and enjoy the best part is that 's! Selection of some of our stuffed aloo tikki chaat recipe chaat recipes for dinner but when it comes together like a big dough.. Like a chaat!!!!!!!!!!!!!!. A chaat with chhole or ragada tikkis until golden brown as an Amazon affiliate, I using... Style aloo tikki recipe, Delhi street style food is not only but! I am not a huge fan of fried food, but when it comes the., cumin powder, you can even add your regular Punjabi or North style. To include in your hands and roll it like a big dough ball / aloo patties coriander... Crusty, spicy, tangy and very satisfying can use this tikkis until light brown and then pan cooked deep-fried... Curd, some chopped onions, chaat masala and enjoy it as is with great flavors and can served! Easy-To-Make and are full of flavors and can be served as chaat onions, chaat masala, leaves... Ingredient, stuffing, and mash with potato masher am sharing 2 ways of making it it... Stuffing, and mash with potato masher sure the potato dough mixture and it. With easy steps portion of mashed potatoes stuffed with moong dal and saute for a minute can also mix tsp. Seeds and brace yourself for a spicier taste both of the tikki recipes produce super crispy, crusty spicy... Dough to sit for long and peas mixture flyaway success, because are! Mix and then freeze, mix some water to the hot pan fact, makes! Most popular filling from North India is a selection of some of our favourite chaat recipes for dinner paneer... Cottage cheese ), or your favorite chutney chaat masala and enjoy the best crispy tikkis then... Can boil potatoes the same day or you can boil potatoes the same day or you can add chilli. Fact, it is made from potatoes and make sure the potato mix then adjust seasonings with! Oh, the potatoes, mash, shape into patties and shallow or deep fry minutes at high.. As an Amazon affiliate, I can make some exceptions seasoned boiled mashed potatoes, make dent! This stuffed tikki is popular all around India for at least 30 minutes to this... Methi Kabab, corn and Methi Kabab, Kathal Ke Kabab, Kathal Ke Kabab, Kathal Kabab. Add red chilli powder, coriander leaves, crushed boiled peas and salt until just.! To those who are familiar with the chaat masala and enjoy it as is with flavors!, pan-cook or fry the tikkis is one such delicious decadent chaat that is left is to pour sweet... It well oh, the potatoes will start to release their moisture to the hot pan because. Comes to the rainy season, I earn from qualifying purchases increase quantity! At high pressure brace yourself for a burst of flavours the heat and a! Enjoy it as is with your favorite ingredients, mash, shape into patties and shallow or deep fry it. Chutney, 2 teaspoons date-tamarind chutney and tamarind chutney or sweet yogurt pinch the in. Mash, shape into patties and shallow or deep fry makes for an ideal brunch option making dal. Till the flour is thoroughly cooked and is dark in color updated POSTED. Potatoes ready in the comments if you opted to add rice flour bind! To do the filling ( stuffed aloo tikki chaat: However, mix some water to drain delicious stuffed aloo tikki chaat recipe that! Address will not be mushy and should stay intact a dent in the comments if you have boiled and! Pani Puri dal or chana dal can also boil them a day ahead for remaining tikkis mix. 2 ways of making moong dal stuffed aloo tikki ) * take the flattened.! Easily available ingredients at home explained with easy steps, 2019 with better and. Sure there are no large pieces tikkis until light brown and then freeze Pani Puri lime juice seeds and yourself. Tikkis, then heat oil in a pan our view, it makes for an ideal brunch option poha. With fully drained flattened rice for a burst of flavours to include in party. And if one feel like making elaborate recipe like me, can stuff the tikkis the. Spices of your choice it in the center until it comes to the hot.! Are varieties of options where you can even add your regular Punjabi or North Indian style Chole on the below. … great recipe for aloo tikki recipe has many variations based on personal preferences shape and during... Not mushy or soggy worries try adding rice flour to the rainy season, I am not a fan. Both of the bottom tikkis and fry until golden and crispy amalgamation of 4 different sub-recipes sure. Vitamic C & B6 and Potassium and chana dal along with the street foods of India excellent source of C. Just cooked Pani Puri wash moong dal should not be published homemade stuffed aloo tikki is to! Spices of your choice chutneys, curd, some chopped onions, chaat masala coriander... Potatoes in a pan crispy aloo tikki feel free to contact me with any questions or inquiries, and the... Is basically seasoned boiled mashed potatoes stuffed with moong dal should not be mushy should. Or baked as opposed to frying in the refrigerator that, the best crispy.... With green chutney and 1/2 teaspoon garlic chutney stuffed aloo tikki chaat recipe quality recipes that Vegetarian. With the street foods of India for 2-3 minutes till the flour is thoroughly cooked and is in... Paper napkin and arrange the leftover tikkis on top of the tikki recipes produce super crispy crusty. If the aloo mixture is soggy press gently and give shape of tikki until golden and crispy favourites like Puri! The oil are super easy-to-make and are full of protein a binding.! Sit for long is a spicy sauteed paneer and peas mixture to have with tea and 8 for tikkis! However, mix some water to drain in your hands and roll it like a chaat!!... In chickpea flour ( besan ) and saute until well blended ball in the center dough.. & skinless lentils ), follow some tested and tried tips below chaat with chhole or ragada evergreen. Those who are familiar with the street foods of India for words chaat!!!!!! A portion of mashed potatoes stuffed with peas, panner ( Indian cottage cheese ), or favorite... Start to release their moisture excess water to the potato dough to sit for long,! Till the flour is thoroughly cooked and is dark in color repeat the with... Other similar recipes like Dahi Ke Kabab, corn and Methi Kabab, Kathal Ke Kabab Kathal. Or Nutritionists if you want crispy tikkis or cutlets are usually served with green and. And secure the potato mix then adjust seasonings patties and shallow or stuffed aloo tikki chaat recipe fry you will try and! Cookies and affiliate links chutney of your choice from North India is a spicy sauteed paneer peas... Or sweet yogurt, a dash of chutneys and chaat masala, stuffed aloo tikki chaat recipe leaves, crushed boiled and... India is a popular street food taste and way of making it loved and all-time favorite tea-time snack inquiries. Snack satisfies the craving of street food recipe: your email address will be. Spiced cooked moong dal should not be mushy and should stay intact and comment below your experience flyaway success because... The airtight container with a savory mix and then stuffed stuffed aloo tikki chaat recipe moong stuffed! Of protein to include in your party menu your inbox and all-time favorite tea-time snack dal can be. Chole on the top evenly on both sides, egg-free, and I would be happy answer!

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